Buffet, Served Informally

Selection of buffet and canape including dessert £ 17.50
As above with a Champagne upon arrival £ 21.50

Minimum 25, maximum 200 people
Pre orders and 20% deposit would be required on all bookings.

Canape Selection

Baby mozzarella, cherry tomato and fresh basil skewers

Vegetable samousas with mangos sauce

Rice paper vegetable spring rolls with dill sweet chilli sauce

Prawn spring rolls with chilli sauce

Tiger prawns on filo pastry with sweet chilli sauce

Grilled, rosemary lamb and red pepper skewers

Chicken skewers with peanuts coriander sauce

Grilled jerk chicken skewers

Smoked chicken, avocado and smoked bacon tartlets

Smoked salmon, creme fresh with parsley on crostini

Red peppers, goat cheese with fresh basil on tartlets

Cottage cheese, sun dried tomatoes with fresh basil on crostini

Butterflied king prawns skewers grilled with tartar sauce

Sushi on roasted seaweed, vegetarian or fresh fish, king prawns or fresh tuna, etc (your choice) with soy sauce

Roasted lamb chops with garlic, thyme, served with red wine sauce

Christmas Turkey en Croute, serve with roasted root vegetables and stir-fried sprouts

Small penne pasta with grilled courgettes, peppers, rosemary and shaved parmesan

Roasted wild salmon on creamy mushroom sauce

Salad of grilled veg, celery, peppers, red onion and aubergines with balsamic vinegar and virgin olive oil

Boiled new potatoes with fresh chopped parsley

Sugar Cane mixed leaves salad with mango pineapple dressing

(Buffet, Served Informally)

Mix of Fresh tropical fruits skewers

Warm Mince Pie with custard and raspberries

Traditional French patisserie (8 flavours, mini patisserie, chocolate petit fours, etc)

Chocolate or cheese cake with strawberry coulis

Selection of any five items £7.50

Selection of any eight items £11.50