Our Food Menu

TAPAS

ANY 3 FOR £21.00 or 4 FOR £28.00

We recommend two to three tapas per person.

MEAT BALLS in TOMATO SAUCE £8

In tomato sauce, served with grilled slices of ciabatta

GRILLED LAMB CUTLETS £9.50

Marinated in spices. Served with Tzatziki and tabbouleh

(V) VEGETARIAN FRITTERS  £7.50

Courgettes, tomatoes, feta cheese, herbs and Tzatziki yoghurt

(V) HALLOUMI £8.00

Pan-fried with cherry tomatoes and balsamic reduction

TIGER PRAWNS £8.50

Cooked with green vegetable in coriander and chili

KING PRAWNS £8.00

Wrapped in a light crispy filo pastry. Served with a lime mirin and soy dipping sauce

GRILLED CHICKEN SKEWERS £8.50

Served with Tzatziki yogurt and fries

SPICY CHORIZO £8.50

Fried with baby potatoes and fresh mint

(V) VIETNAMESE  SPRING ROLLS £7

Wrap in iceberg lettuce. Served with a lime dipping sauce

FRESH SALMON £9.50

Grilled Salmon marinated with lemon and pepper.
Served with vegetables.

­SIDES

GRILLED PITA BREAD £6.00

With red pepper dip or hummus & carrot slices & cucumbers

MARINATED OLIVES £2.50

FRENCH FRIES £4.50

Seasoned with thyme and salt

DIPS £2.00

Choose from red pepper or humus

WEDGES £4.50

Served with sweet chili and sour cream

BURGERS

SUGAR CANE’S BURGER £16.00

        With fresh chicken fillet, bacon, cheddar cheese, humus, halloumi, fresh salad, tomatoes, burger sauce & side of fries

BRITISH BEEF BURGER £12.50

With bacon, aioli, cheddar cheese,
tomato and lettuce.
Served with a side of fries

CHICKEN BURGER £12.50

Chargrilled breast bacon, aioli,
cheddar cheese, tomato, and lettuce.
Served with a side of fries

VEGETARIAN BURGER £10.50

Falafel and spinach patty, lettuce, tomatoes, onions, veggie sauce, and side of fries (ask for Vegan option)

SHARING

  TASTING £15.00

Grilled Spanish chorizo, Vietnamese spring rolls
Mixed olives
Feta and red pepper dip
Hummus
Served with pita bread

MIXED PLATTER £20.00

BBQ chicken skewers
vegetarian fritter
mini mozzarella with plum tomatoes
basil served with pitta bread,
hummus, slices of carrots, and cucumbers

CHEFS £20.00

Grilled lamb cutlets with minted yogurt
Peri Peri glazed chicken wings
Pickled gherkins
King prawns

VEGETARIAN £18.00

Vietnamese spring rolls
with lettuce and mint
Samosas
Hummus
Red pepper dip
Served with pita bread

­DESSERT

CHEESECAKE £3.50

A crumbly biscuit base topped with a rich layer of chocolate or lemon cream